Pulla or Finnish Dessert Bread



Hello my dear readers,

Yesterday my family and I celebrated Friendsgiving. :) We invited those who weren't able to make it on Thanksgiving to our house for brunch, which consisted of Apple Pie, Apple Crisp, Peach Crisp, Pumpkin Rolls, Leftsa, and fresh Pulla (plus any leftover turkey, stuffing, or other leftovers from the Thanksgiving table).  It was a wonderful event, full of laughter and waves of those we love entering and leaving the house. We saw those who had been absent from our table for too long and those who we see almost daily gather around the table and connect. That's what this holiday season is about for me-it is about the people. The decorations are fun (and trust me, the Klaus house loves our holiday decorations), the food is scrumptious, but it is those who join you in decorating, baking, and eating that give the season its sparkle. So, this year, I invite you to focus not in the shiny tinsel and skillfully (or less thank skillfully) wrapped presents under the tree, but on the people who create and enjoy those items. Share dessert, make snow angels together, take walks through freshly fallen snow, or cuddle on the couch and watch a movie. Time spent with another person is a great gift, and this time of year is laden with opportunities to join in a discussion with an  acquaintance or with a dear friend. 

Below are images from the Pulla makin we did yesterday morning. The recipe came out of The Kinfolk Table, which can be purchased here. The recipe can also be found in a post on Kinfolk's website here




Wishing you the very best of the season,
AK


P.S. All images in this post were taken with the Iphone 4s and edited with the Afterlight and VSCOcam apps.